Kraft
Mayo with Olive Oil

www.kraftfoodscompany.com

Now you can enjoy mayonnaise with some of your favorite foods with a fraction of the fat and calories of regular mayo. Just choose Kraft Mayo with Olive Oil and you’ll get a healthy, gluten-free product the whole family can enjoy. With less saturated fat and fewer calories without losing any of the great taste you love, this is one healthy choice that’s easy to make.

Gluten-Free

Ingredients:
Water, olive oil, canola oil, soybean oil, vinegar, modified food starch*, sugar, maltodextrin*, eggs, contains less than 2% of salt, mustard flour, dried onions, dried garlic, natural flavor, enzyme modified egg yolk*, beta carotene* (color), lactic acid*, potassium sorbate* and calcium disodium edta as preservatives, phosphoric acid. *ingredient not normally found in mayonnaise. Contains: egg.