Udi’s
Gluten Free Foods
Cinnamon Raisin Bagels
If you are a fan at eating bagels for breakfast, try Udi’s Gluten-Free Cinnamon Raisin bagels. These bagels have plump raisins and a hint of sweetness to compliment the cinnamon and spices in this chewy bagel.
Gluten-Free, Casein-Free, Soy-Free
Manufactured in a dedicated gluten-free facility
Certified Gluten-Free
Ingredients:
filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes
