What is Gluten Intolerance?
Gluten Intolerance is when an individual develops adverse health symptoms when ingesting gluten. Though these symptoms may be similar to celiac disease, this condition has not advanced to the severity of intestinal villi damage. Gluten intolerance can also be effectively managed with a gluten-free diet. Researchers now believe that gluten intolerance may be as common as 1 in every 20 Americans.
